The Canadian-American actress and animal rights activist Pamela Anderson, made famous for her role in the hit TV show Baywatch, has announced that she has written a vegan cookbook titled “I Love You: Recipes from the Heart”, to be launched on 15th October 2024 (but it’s already available to pre-order).

On 3rd April, she posted on Instagram, “Today, I’m thrilled to share with you all a labour of love. What started out as a housewarming gift for my boys — a box of recipe cards, simply titled ‘I LOVE YOU’… grew into a project that encapsulates all our favourite things. A lifestyle cookbook; nothing fancy, just updated, plant-based family recipes; and entertaining with a humble kind of joy. It celebrates the magic of scenic settings where nature always has a proud seat at the table.”

Anderson also has a new cookery show titled “Pamela’s Cooking with Love” on Food Network Canada coming this year, focusing on her love of vegan cooking, entertaining, and sustainability. The programme will feature a range of chefs to help create plant-based meals. In a press release about it, we can read the following: “Pamela sets the table for a one-of-a-kind dining experience in Pamela’s Cooking With Love (working title).“In this new Corus Studios distributed series, Pamela is fuelled by a craving to learn more about cooking and how she can use food to take entertaining to the next level. “She works with a variety of influential chefs to develop delicious plant-based menus, gather the diverse ingredients, and prepare incredible meals and moments for her friends and family. “Whether it is a casual afternoon cocktail party in the garden, an intimate dinner with family, or breakfast following a night around the campfire – Pamela shines as a host and sous-chef.”

“Originally from Catalonia, but resident in the UK for several decades, Jordi is a vegan zoologist and author, who has been involved in different aspects of animal protection for many years. In addition to scientific research, he has worked mostly as an undercover investigator, animal welfare consultant, and animal protection campaigner. He has been an ethical vegan since 2002, and in 2020 he secured the legal protection of all ethical vegans in Great Britain from discrimination in a landmark employment tribunal case that was discussed all over the world. He is also the author of the book, ‘Ethical Vegan: a personal and political journey to change the world’.