A new facility that will be able to produce more than 45 million pounds of mushroom-based food when fully scaled up has been built by Meati Foods in Thornton, Colorado, US. This company makes a variety of “animal-free whole-food proteins” as alternatives to animal meats from traditional animal agriculture or from modern cell cultivation. Their products are made of 95% mycelium from fungi.

Fungi-based products may provide a suitable alternative to meat, and even to cell-based meat (lab meat) which would be more expensive and still carry many of the chemicals that make meat unhealthy (such as cholesterol). 🌱🍄

👉 Read more: https://veganfta.com/2023/02/17/new-facility-in-colorado-will-grow-45-million-pounds-of-fungi-for-alternatives-to-meat

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