Make your night truly peaceful with no victims on your plate 🍽️
“THE LAMB FOR YOUR CHRISTMAS DINNER HAS JUST BEEN BORN 🎄🐑💔
At this time each year 1.5 million lambs are slaughtered in Spain.
It is one of the meats that increases its consumption the most in this period. During these dates, according to MAPA data, lamb consumption increases by almost 50% and around 20% of certified lambs are slaughtered annually.
On these dates, the sale of suckling lamb is especially important, which is the name given to those lambs that are slaughtered without weaning, less than 45 days old.
Artificial weaning is a common practice on sheep farms. It consists of the forced termination of breastfeeding, separating the calf and mother. This separation is one of the most stressful and painful events in the lives of sheep and lambs. It affects their health and well-being. This is recognized even by the sheep industry itself, which analyzes how to avoid the consequences that this stress can generate in production.
Other painful practices that are carried out without anesthesia on sheep farms are tail docking or castration of lambs.
EVERY ANIMAL DESERVES TO BE RESPECTED AND PROTECTED UNDER THE LAW.
DO NOT PARTICIPATE IN THEIR DEATH.
🎥 IG @delfinatoso at @santuariobuenavida with text from @crispipics from @proveg.es
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#lamb #sheep #lambs #animals #animalrescue