Denny’s: We Want Plant-Based Eggs!

Imagine having access to a fully plant-based and vegan-friendly breakfast at a local diner, with many locations open 24/7! Convenience without harming animals is possible! Join us in asking Denny's to add plant-based eggs to their menu to make compassionate meals accessible to everyone!

Denny’s has already acknowledged the plant-based boom by offering 9-grain pancakes made with flaxseeds, cinnamon, and brown sugar. Its “Hearty 9-Grain Pancake Slam” includes two of these plant-based pancakes, chicken eggs, and other animal-based meats.

Why not expand the menu to include plant-based eggs, offering compassionate consumers a fully plant-based, vegan-friendly breakfast? Whether it's a relaxing Sunday brunch or a weeknight meal after a long day, guests could pair plant-based eggs with the existing 9-grain pancakes, seasonal fruits, and hash browns for a complete, satisfying meal that is entirely free of animal ingredients!

Several liquid plant-based egg companies exist, such as JUST eggs or Simpless Eggless, or they can be made with tofu or blended mung beans for a cost-effective option. But what’s the problem with eating eggs anyway? Typically, egg-laying hens are confined in cramped wire cages or they are held in large, filthy and overcrowded production facilities. They are killed for meat once they can no longer produce enough eggs to be profitable. Male chicks born into the egg industry are killed within a few hours of hatching since they cannot lay eggs or produce enough meat.

They are typically ground alive in large macerators, suffocated, or gassed. In addition, chicken eggs are high in dietary cholesterol and are not necessary for a healthy, balanced diet.